Manger au Maghreb : le goût de la viande : partie III [articles], fasc. 69
Language: français ; of summary, français.Publication: Presses Universitaires du Mirail & C.I.A.M., Toulouse - France : 2013Description: pp. 9-220 : ill., tabl.ISSN: 0984 2616.Subject: ALIMENTATION | | ELITE | FETE RELIGIEUSE | CUISINE | COMMERCE | FISCALITE | BOVIN | OVIN | CONSOMMATION | ELEVAGE | COMMERCIALISATION | TRADITION Item type:
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Institut de Recherche sur le Maghreb Contemporain | Magasin | 008(61)(05) HOR(44) (Browse shelf(Opens below)) | Available |
Notes bibliogr., notes webliogr.
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