Manger, une pratique culturelle. [articles] ; Interv. Evelyne JARDIN, fasc. 135
Language: français ; of summary, français.Publication: Auxerre - France : 2003-02Description: pp. 21-41 : ill.ISSN: 1252 3429.Subject: ETHNOLOGIE | USAGE ALIMENTAIRE | ALIMENTATION | RELIGION | SANTE Item type:![](/opac-tmpl/bootstrap/itemtypeimg/npl/SIRS.gif)
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Institut de Recherche sur le Maghreb Contemporain | Magasin | 3(05) SHU(44) (Browse shelf(Opens below)) | Available |
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