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	1.		L'Art culinaire en Turquie contemporaine. / Emine H. GOKALP [Books]Publication: Paris : Publisud, 1990Description: 85 p., [16] p. de pl. : ill. en coul., couv. ill. en coul. ; 25 cmAvailability: Items available for loan: Call number: M 12008 (1). Place hold Add to cart (remove)
	2.		Origine, influence et actualité du kémalisme. / Menter SAHINLER [Books]Publication: Paris : Publisud, 1995Description: 277 p. : index ; 23 cmAvailability: Items available for loan: Call number: M 20337 (1). Place hold Add to cart (remove)

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