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L'Art culinaire en Turquie contemporaine. / Emine H. GOKALP [Books]
Language: français.Country: France.Publication: Paris : Publisud, 1990Description: 85 p., [16] p. de pl. : ill. en coul., couv. ill. en coul. ; 25 cmISBN: 2866003233.ISSN: 09815759.Series: Cuisine du mondeSubject - Geographical Name: TURQUIE Subject: USAGE ALIMENTAIRE | USAGE ALIMENTAIRE | VIE QUOTIDIENNE Item type:
Books
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode | |
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Books
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Institut de Recherche sur le Maghreb Contemporain | Magasin | M 12008 (Browse shelf(Opens below)) | Available | M 12008 |
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